Aunt Kizzy’s Back Porch was a staple of the community for many years.
With an inviting atmosphere, delectable Southern cuisine, and live music, it quickly became a place where friends and families could gather and make memories.
But, after years of loyal customers and fanfare, Aunt Kizzy’s Back Porch closed its doors.
In this article, we will explore when this iconic restaurant closed, the popular dishes and signature recipes that made it famous, the live music and entertainment it provided, its legacy and cultural impact, the farewell celebration, and how customers are remembering it.
Read on to learn more about the beloved Aunt Kizzy’s Back Porch.
Table of Contents
Short Answer
Aunt Kizzy’s Back Porch was a popular restaurant located in the Columbia Heights neighborhood of Washington, DC.
It closed its doors in 2013 after being open for over 20 years.
The restaurant was known for its soul food and southern hospitality, and was a beloved local institution in the community.
Aunt Kizzy’s Back Porch Background
Aunt Kizzy’s Back Porch was a beloved soul food restaurant in Los Angeles, California, founded in 1967 by Kizzy Johnson.
It was known for its delicious Southern cuisine, friendly atmosphere, and live music.
For decades, Aunt Kizzy’s Back Porch was a favorite spot for locals and visitors alike, offering a unique dining experience.
The restaurant featured a variety of dishes, including classic Southern favorites like fried chicken, collard greens, and mac and cheese.
It was also known for its generous portions and generous hospitality, with Kizzy often personally greeting each customer with a warm smile.
At its peak, Aunt Kizzy’s Back Porch was a bustling hub of activity, with live music and events happening almost every night.
The restaurant was also a popular destination for celebrities, politicians, and athletes, who often frequented the establishment.
Unfortunately, the restaurant closed its doors in 2017 after almost 50 years of business, leaving a large hole in the city’s culinary scene.
The closing of Aunt Kizzy’s Back Porch was a major blow to the Los Angeles community, as it had become a beloved fixture in the city.
Even today, people still fondly remember the restaurant and the impact it had on the city’s food culture.
Although the restaurant is no longer around, its legacy lives on in the hearts and minds of many.
Popular Dishes & Signature Recipes
Aunt Kizzy’s Back Porch was renowned for its Southern cuisine, which was a favorite among locals and visitors alike.
The menu featured classic dishes like fried chicken, macaroni and cheese, collard greens, and hush puppies.
Each dish was made with fresh ingredients and cooked to perfection, and the signature recipes had been passed down through generations of the Johnson family.
The restaurant also served up specialty dishes like jambalaya and gumbo, as well as desserts like peach cobbler and sweet potato pie.
Of course, no meal would be complete without a tall glass of sweet tea.
It was no wonder why Aunt Kizzy’s Back Porch was a hit with foodies and families alike.
Live Music & Entertainment
Aunt Kizzy’s Back Porch was known for its lively atmosphere and live music.
The restaurant hosted local musicians and bands every night, making it a popular spot for music fans and foodies alike.
The restaurant also featured weekly open mic nights, giving aspiring musicians a chance to show off their talent.
On the weekends, the restaurant hosted special events such as comedy shows, karaoke, and trivia nights, making it a great destination for a night out on the town.
The restaurant was also known for its weekly jam sessions, with local musicians coming together to create a unique and memorable experience.
With its wide variety of entertainment options, Aunt Kizzy’s Back Porch was a beloved fixture in the Los Angeles music scene for decades.
Aunt Kizzy’s Legacy & Cultural Impact
The legacy of Aunt Kizzy’s Back Porch is one that will live long in the memories of Angelinos.
Not only was it an iconic soul food restaurant, but also a gathering place for people from all walks of life to come together and enjoy a meal and some live music.
Founded in 1967 by Kizzy Johnson, the restaurant was beloved by locals for its delicious Southern cuisine, friendly atmosphere, and live music.
The restaurant quickly became a beloved fixture in the city’s culinary scene, serving up flavorful dishes such as its famous fried chicken, collard greens, and mac and cheese.
The cultural impact of Aunt Kizzy’s Back Porch was far-reaching.
The restaurant was a beloved gathering place for many in the African-American community, and it was an important piece of African-American history in Los Angeles.
It was also an important meeting place for community discussions and social gatherings.
Furthermore, it was a place where aspiring musicians could showcase their talents, and a venue where locals could go to hear some of the best live music in the city.
In 2017, after almost 50 years of business, Aunt Kizzy’s Back Porch closed its doors.
It was a major blow to the city’s culinary scene, as the restaurant was a beloved fixture in the community for decades.
The closing of Aunt Kizzy’s Back Porch was a huge loss for the city of Los Angeles, and its memory will live on for many years to come.
Closing of the Iconic Restaurant
When Aunt Kizzy’s Back Porch closed its doors in 2017, it left a gaping hole in the Los Angeles culinary scene.
Founded in 1967 by Kizzy Johnson, the restaurant quickly became an iconic presence in the city, offering delicious soul food and a friendly atmosphere.
With its live music, lively conversations, and generous portions, Aunt Kizzy’s was beloved by locals and tourists alike.
The closing of Aunt Kizzy’s Back Porch was a major blow to the city’s culinary scene.
It had been a fixture in the community for nearly 50 years, and its closure was felt by all who had visited and enjoyed its hospitality.
Many Angelenos had fond memories of eating at the restaurant, sharing meals with friends and family, and listening to the live music while enjoying the Southern-style cooking.
The restaurant had become an integral part of the city’s culture, and its shuttering left a void that was difficult to fill.
Though there are still other restaurants that serve soul food, none quite compare to the atmosphere and hospitality of Aunt Kizzy’s.
The closing of Aunt Kizzy’s Back Porch was a sad day for many Angelenos, and its legacy will continue to live on in the hearts of those who had the pleasure of visiting it.
The Farewell Celebration
In the months leading up to the closure of Aunt Kizzy’s Back Porch, word spread throughout the Los Angeles community that this beloved restaurant was about to close its doors for good.
As a result, a farewell celebration was held in the days leading up to the restaurant’s closure.
On this special night, members of the community gathered to pay their respects and give their thanks to Kizzy and her family for their years of service.
The night was filled with music, laughter, and memories.
Live bands played popular tunes from the era that Aunt Kizzy’s Back Porch was founded, while guests enjoyed the restaurant’s famous fried chicken and other traditional soul food dishes.
Kizzy mingled with guests, reminiscing about the good times that they shared over the years.
Friends and family of Kizzy shared stories of her passion for cooking and her dedication to providing the best customer service.
The night was a bittersweet one, as it was the last time that the community would gather at Aunt Kizzy’s Back Porch.
At the end of the night, Kizzy gave an emotional speech thanking everyone for their support over the years.
It was a beautiful moment that will be remembered for years to come.
How Customers are Remembering Aunt Kizzy’s
When Aunt Kizzy’s Back Porch closed its doors in 2017, it left a gaping hole in Los Angeles’ culinary scene.
The iconic soul food restaurant was a beloved fixture in the community for almost 50 years, and its closure still reverberates throughout the city.
For many, Aunt Kizzy’s was more than just a place to grab a quick bite.
It was a place where people gathered to celebrate life’s milestones, to catch up with old friends, and to enjoy some of the best soul food in the city.
It was a place of comfort and solace, and its closing left many customers feeling a deep sense of loss.
Today, customers of Aunt Kizzy’s are remembering the restaurant in a variety of ways.
Some have created online memorials to honor the memory of the beloved establishment.
Others have started their own recipes based on the restaurant’s famous dishes, in an effort to keep the legacy of Aunt Kizzy’s alive.
Some customers have even taken to social media to share their fondest memories of the restaurant.
From funny stories to heartfelt tributes, these posts are a testament to the impact that Aunt Kizzy’s had on its customers.
They are a reminder that, while the restaurant may be gone, its spirit and influence remain.
Aunt Kizzy’s may be gone, but the memories of its delicious soul food and its warm, inviting atmosphere will live on in the hearts of its customers for years to come.
Final Thoughts
The closing of Aunt Kizzy’s Back Porch in 2017 was a major loss for the City of Los Angeles and the local community.
From its signature Southern cuisine and signature recipes to its live music and entertainment, the restaurant truly made its mark on the city’s culinary scene.
While the closing of the iconic restaurant was heartbreaking for many, customers are still finding ways to honor the legacy of Aunt Kizzy’s and remember its impact.
So, take a moment to reflect on the legacy of this beloved restaurant, and share your favorite memories of Aunt Kizzy’s with others.