Are you looking to make the perfect Chicago Town pizza in your oven? Whether youre a seasoned pizza chef or a novice home cook, this complete guide has everything you need to know about how to cook a Chicago Town pizza in an oven.
Well cover the differences between a Chicago Town pizza oven and a regular oven, tips for prepping the pizza, the optimal cook time and temperature, and how to check for doneness.
Get ready to make the perfect pizza every time!
Table of Contents
Chicago Town Takeaway Deep Dish Pizzas are designed to be cooked in a conventional oven for 18-20 minutes at a temperature of 200C/400F/Gas Mark 6.
If you are using a fan assisted oven, reduce the cooking time by 2-3 minutes.
For best results, cook from frozen.
What is a Chicago Town Pizza Oven?
A Chicago Town Pizza Oven is a specially designed oven that is designed to cook pizzas quickly and evenly.
It uses patented Stone Baked Technology to achieve a perfect pizza in just four minutes.
This makes it perfect for both commercial and home use, as it can quickly cook a pizza to perfection without needing to preheat for a long time.
The ovens come in a variety of sizes, so they can fit into any type of kitchen.
Plus, they have several features such as convection cooking, digital temperature control, and even a pizza stone for added convenience.
All of these features make Chicago Town Pizza Ovens the ideal choice for anyone who wants to make restaurant-quality pizza at home.
What Makes a Chicago Town Pizza Oven Different?
When it comes to pizza ovens, the Chicago Town Pizza Oven is in a league of its own.
This special oven is designed with a patented stone-baked technology that helps to cook up delicious pizza in just 4 minutes.
The oven is designed for both commercial and home use, so you can enjoy the same delicious pizza you’d get at a restaurant from the comfort of your own kitchen.
The Chicago Town Pizza Oven is designed with a unique cooking surface that helps to evenly distribute heat throughout the pizza, ensuring that every bite is cooked to perfection.
The surface is designed to absorb and retain heat, which helps to cook the pizza quickly and evenly.
The oven also features a digital temperature control that allows you to adjust the temperature to the exact degree you need to get the perfect pizza.
The Chicago Town Pizza Oven also features a pizza stone which helps to absorb and retain heat for an even-cooking experience.
The pizza stone also helps to absorb moisture from the crust to create a crispy, crunchy pizza.
The oven also features convection cooking, which circulates hot air around the pizza for an even cooking experience.
Overall, the Chicago Town Pizza Oven is designed to make restaurant-quality pizza from the comfort of your home.
With its patented Stone Baked Technology and convection cooking, you can be sure that you’re getting a delicious and evenly cooked pizza every time.
Plus, with the digital temperature control and pizza stone, you can be sure that you’re getting the perfect pizza every time.
Preparing the Pizza
When it comes to preparing the pizza for cooking in a Chicago Town Pizza Oven, it is important to take the time to ensure that the pizza is properly prepared.
To start, the pizza should be thawed, if frozen.
Once thawed, it is important to preheat the oven to the desired temperature.
This usually takes around 10 minutes.
Once the oven is preheated, the pizza can be prepared by placing the dough on the preheated pizza stone or pizza tray.
It is important to remember to lightly dust the stone or tray with flour or cornmeal to prevent the dough from sticking.
Once the dough is placed, it is time to add the toppings.
Be sure to use the right amount of each topping, as too much can cause the pizza to become soggy and undercooked.
Finally, the pizza should be lightly brushed with olive oil or melted butter before it is placed in the oven.
This will help to give the pizza a crispy texture and golden brown color.
Pre-Heating the Oven
Pre-heating the oven is an important step in ensuring that your Chicago Town Pizza cooks perfectly every time.
Before you start, make sure that the oven is preheated to the correct temperature by consulting the manufacturer’s instructions.
Generally, you will want to preheat the oven to around 400-450F, although the exact temperature will vary depending on the type of pizza you are making.
For example, thin crust pizzas should be cooked at a higher temperature than a thicker, stuffed crust pizza.
It is also important to remember that convection ovens will require less preheating time than conventional ovens.
Once the oven is preheated, place the pizza on a pizza stone or baking sheet and place it in the center of the oven.
This will ensure that the pizza cooks evenly and quickly.
Cook Time and Temperature
Cooking time and temperature are key to getting the perfect Chicago Town pizza every time.
The ovens are designed to cook pizzas in just four minutes, but the exact amount of time will vary depending on the size and thickness of the pizza.
In general, you should cook the pizza for about 10 minutes at 400-450 degrees Fahrenheit.
If you are using a convection oven, you can reduce the cooking time to about 8 minutes.
For thick-crusted pizzas, you may need to increase the cooking time to 12 minutes.
It is also important to monitor the temperature of the oven while cooking.
The pizza stone inside the oven should be heated to a temperature of at least 375 degrees Fahrenheit before the pizza is placed in the oven.
You can use an oven thermometer to ensure that the stone is hot enough before cooking.
Once the pizza is in the oven, keep an eye on the temperature to make sure that it does not exceed 500 degrees Fahrenheit.
Adjust the temperature accordingly to ensure that the pizza is cooked evenly.
Checking for Doneness
When it comes to cooking a Chicago Town Pizza in an oven, it is important to ensure that it is cooked properly.
The best way to do this is to check for doneness.
The pizza should be cooked until it is golden brown and the cheese should be melted and bubbly.
The crust should be crisp on the outside and slightly chewy on the inside.
If the pizza is not cooked through, it is best to return it to the oven for a few more minutes, or until it reaches the desired doneness.
To ensure that the pizza is cooked properly, it is important to use an oven thermometer.
This thermometer will help to ensure that the oven is at the correct temperature and that the pizza is cooked evenly.
It is also important to rotate the pizza throughout the cooking process to ensure that all areas are cooked evenly.
Once the pizza is cooked to the desired doneness, it is important to let it cool for a few minutes before slicing and serving.
This will help the pizza to maintain its crispness and texture.
Enjoy your perfectly cooked Chicago Town Pizza!
Tips for Cooking the Perfect Pizza
Making the perfect pizza requires a bit of finesse and the right ingredients. If youre cooking with a Chicago Town Pizza Oven, youre already halfway there! Here are some tips to help you get the most out of your oven and make the best pizza possible:
1. Preheat the oven before cooking. The Stone Baked Technology that Chicago Town Pizza Ovens use requires a higher temperature than traditional ovens, so make sure to preheat your oven to the recommended cooking temperature before you start.
2. Choose the right toppings. Chicago Town Pizza Ovens are designed to cook pizzas quickly, so the toppings you choose should be able to withstand the high heat. Stick to classic Italian ingredients like mozzarella, tomato sauce, and fresh basil for a delicious pizza every time.
3. Use a pizza stone. The Stone Baked Technology used in Chicago Town Pizza Ovens requires a pizza stone to ensure a crispy and evenly cooked crust. Make sure to place the stone in the oven before preheating to ensure its hot enough to cook the pizza properly.
4. Timing is key. The key to a perfect pizza is getting the timing right. Chicago Town Pizza Ovens are designed to cook pizzas quickly, so its important to keep an eye on the timer and take the pizza out when its done.
5. Let it cool. Once the pizza is done, resist the urge to dig in right away. Let the pizza cool for a few minutes before slicing and serving, as the cheese and toppings will be piping hot.
By following these tips, youll be able to cook the perfect pizza with your Chicago Town Pizza Oven every time!
Cooking a Chicago Town Pizza in an oven is easy and yields delicious results! With the right preparation, pre-heating, and cook time, you can make the perfect pizza every time.
Even if you’re a cooking novice, you can make a restaurant-quality pizza in your very own home with a Chicago Town Pizza Oven.
Now that you know the secret of how to cook the perfect pizza, it’s time to get in the kitchen and start making delicious pizzas!